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题名

Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System

作者
通讯作者Chiu,Daniel T.
发表日期
2020
DOI
发表期刊
ISSN
2192-2640
EISSN
2192-2659
卷号10期号:4
摘要
Impaired glucose metabolism in diabetes causes severe acute and long-term complications, making real-time detection of blood glucose indispensable for diabetic patients. Existing continuous glucose monitoring systems are unsuitable for long-term clinical glycemic management due to poor long-term stability. Polymer dot (Pdot) glucose transducers are implantable optical nanosensors that exhibit excellent brightness, sensitivity, selectivity, and biocompatibility. Here, it is shown that hydrogen peroxide—a product of glucose oxidation in Pdot glucose sensors—degrades sensor performance via photobleaching, reduces glucose oxidase activity, and generates cytotoxicity. By adding catalase to a glucose oxidase-based Pdot sensor to create an enzymatic cascade, the hydrogen peroxide product of glucose oxidation is rapidly decomposed by catalase, preventing its accumulation and improving the sensor's photostability, enzymatic activity, and biocompatibility. Thus, a next-generation Pdot glucose transducer with a multienzyme reaction system (Pdot–GOx/CAT) that provides excellent sensing characteristics as well as greater detection system stability is presented. Pdot glucose transducers that incorporate this enzymatic cascade to eliminate hydrogen peroxide will possess greater long-term stability for improved continuous glucose monitoring in diabetic patients.
关键词
相关链接[Scopus记录]
收录类别
SCI ; EI
语种
英语
学校署名
其他
资助项目
National Institutes of Health[R01MH113333] ; Shenzhen Science and Technology Innovation Commission[KQTD20170810111314625] ; National Natural Science Foundation of China[81771930] ; National Key Research and Development Program of China[2018YFB0407200]
WOS研究方向
Engineering ; Science & Technology - Other Topics ; Materials Science
WOS类目
Engineering, Biomedical ; Nanoscience & Nanotechnology ; Materials Science, Biomaterials
WOS记录号
WOS:000581028700001
出版者
EI入藏号
20204309394359
EI主题词
Oxidation ; Glucose oxidase ; System stability ; Continuous time systems ; Glucose sensors ; Biocompatibility ; Hydrogen peroxide ; Photobleaching ; Transducers
EI分类号
Biology:461.9 ; Immunology:461.9.1 ; Biomedical Equipment, General:462.1 ; Light/Optics:741.1 ; Chemistry:801 ; Chemical Reactions:802.2 ; Organic Compounds:804.1 ; Inorganic Compounds:804.2 ; Systems Science:961
Scopus记录号
2-s2.0-85093533280
来源库
Scopus
引用统计
被引频次[WOS]:15
成果类型期刊论文
条目标识符http://sustech.caswiz.com/handle/2SGJ60CL/209298
专题工学院_生物医学工程系
作者单位
1.Department of Chemistry,University of Washington,Seattle,98195,United States
2.Department of Biomedical Engineering,Southern University of Science and Technology,Shenzhen,518055,China
推荐引用方式
GB/T 7714
Sun,Kai,Ding,Zhaoyang,Zhang,Jicheng,et al. Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System[J]. Advanced Healthcare Materials,2020,10(4).
APA
Sun,Kai.,Ding,Zhaoyang.,Zhang,Jicheng.,Chen,Haobin.,Qin,Yuling.,...&Chiu,Daniel T..(2020).Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System.Advanced Healthcare Materials,10(4).
MLA
Sun,Kai,et al."Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System".Advanced Healthcare Materials 10.4(2020).
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