题名 | Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System |
作者 | |
通讯作者 | Chiu,Daniel T. |
发表日期 | 2020
|
DOI | |
发表期刊 | |
ISSN | 2192-2640
|
EISSN | 2192-2659
|
卷号 | 10期号:4 |
摘要 | Impaired glucose metabolism in diabetes causes severe acute and long-term complications, making real-time detection of blood glucose indispensable for diabetic patients. Existing continuous glucose monitoring systems are unsuitable for long-term clinical glycemic management due to poor long-term stability. Polymer dot (Pdot) glucose transducers are implantable optical nanosensors that exhibit excellent brightness, sensitivity, selectivity, and biocompatibility. Here, it is shown that hydrogen peroxide—a product of glucose oxidation in Pdot glucose sensors—degrades sensor performance via photobleaching, reduces glucose oxidase activity, and generates cytotoxicity. By adding catalase to a glucose oxidase-based Pdot sensor to create an enzymatic cascade, the hydrogen peroxide product of glucose oxidation is rapidly decomposed by catalase, preventing its accumulation and improving the sensor's photostability, enzymatic activity, and biocompatibility. Thus, a next-generation Pdot glucose transducer with a multienzyme reaction system (Pdot–GOx/CAT) that provides excellent sensing characteristics as well as greater detection system stability is presented. Pdot glucose transducers that incorporate this enzymatic cascade to eliminate hydrogen peroxide will possess greater long-term stability for improved continuous glucose monitoring in diabetic patients. |
关键词 | |
相关链接 | [Scopus记录] |
收录类别 | |
语种 | 英语
|
学校署名 | 其他
|
资助项目 | National Institutes of Health[R01MH113333]
; Shenzhen Science and Technology Innovation Commission[KQTD20170810111314625]
; National Natural Science Foundation of China[81771930]
; National Key Research and Development Program of China[2018YFB0407200]
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WOS研究方向 | Engineering
; Science & Technology - Other Topics
; Materials Science
|
WOS类目 | Engineering, Biomedical
; Nanoscience & Nanotechnology
; Materials Science, Biomaterials
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WOS记录号 | WOS:000581028700001
|
出版者 | |
EI入藏号 | 20204309394359
|
EI主题词 | Oxidation
; Glucose oxidase
; System stability
; Continuous time systems
; Glucose sensors
; Biocompatibility
; Hydrogen peroxide
; Photobleaching
; Transducers
|
EI分类号 | Biology:461.9
; Immunology:461.9.1
; Biomedical Equipment, General:462.1
; Light/Optics:741.1
; Chemistry:801
; Chemical Reactions:802.2
; Organic Compounds:804.1
; Inorganic Compounds:804.2
; Systems Science:961
|
Scopus记录号 | 2-s2.0-85093533280
|
来源库 | Scopus
|
引用统计 |
被引频次[WOS]:15
|
成果类型 | 期刊论文 |
条目标识符 | http://sustech.caswiz.com/handle/2SGJ60CL/209298 |
专题 | 工学院_生物医学工程系 |
作者单位 | 1.Department of Chemistry,University of Washington,Seattle,98195,United States 2.Department of Biomedical Engineering,Southern University of Science and Technology,Shenzhen,518055,China |
推荐引用方式 GB/T 7714 |
Sun,Kai,Ding,Zhaoyang,Zhang,Jicheng,et al. Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System[J]. Advanced Healthcare Materials,2020,10(4).
|
APA |
Sun,Kai.,Ding,Zhaoyang.,Zhang,Jicheng.,Chen,Haobin.,Qin,Yuling.,...&Chiu,Daniel T..(2020).Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System.Advanced Healthcare Materials,10(4).
|
MLA |
Sun,Kai,et al."Enhancing the Long-Term Stability of a Polymer Dot Glucose Transducer by Using an Enzymatic Cascade Reaction System".Advanced Healthcare Materials 10.4(2020).
|
条目包含的文件 | 条目无相关文件。 |
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