南方科技大学知识苑(SUSTech KC): Biosynthesis of Class Ⅱ Bacteriocin and Its Application in Food Preservation Ⅱ类细菌素的生物合成及其在食品领域的应用

题名	Biosynthesis of Class Ⅱ Bacteriocin and Its Application in Food Preservation Ⅱ类细菌素的生物合成及其在食品领域的应用
作者	Li，Ping 1; Long，Chunhao2 ; Zhao，Xuan 3; Zhao，Xingyu 3; Zhang，Xiaowen 3; Lü，Xin 3; Yi，Yanglei 3
通讯作者	Yi，Yanglei
发表日期	2021-10-31
DOI	10.16429/j.1009-7848.2021.10.031
发表期刊	中国食品学报影响因子和分区
ISSN	1009-7848
卷号	21 期号:10页码:269-286
摘要	Lactic acid bacteria (LAB) bacteriocins are ribosomally synthesized peptides with antibacterial activity. Class II bacteriocins have a broad antibacterial spectrum and high antibacterial activity. However, large-scale production has not yet been achieved due to the low yield under natural conditions and few studies on the mechanisms of their biosynthesis and regulation. In order to deeply understand the biosynthesis and regulation mechanisms of class II bacteriocins, this paper reviewed biosynthesis gene structure, polypeptide structure, bactericidal mechanism, immune and regulatory mechanisms of class II bacteriocins. Besides, their application in food preservation was also summarized.
关键词	Antimicrobial mechanism Bacteriocin structure Class II bacteriocin Food safety Lactic acid bacteria (LAB) bacteriocin
相关链接	[Scopus记录]
收录类别	EI
语种	中文
学校署名	其他
EI入藏号	20214711202756
EI主题词	Biochemistry ; Biosynthesis ; Food preservation ; Food safety ; Lactic acid
EI分类号	Medicine and Pharmacology:461.6 ; Biotechnology:461.8 ; Biochemistry:801.2 ; Chemical Reactions:802.2 ; Organic Compounds:804.1 ; Food Processing Operations:822.2 ; Food Products:822.3
Scopus记录号	2-s2.0-85119383724
来源库	Scopus
引用统计	被引频次[WOS]：0
成果类型	期刊论文
条目标识符	http://sustech.caswiz.com/handle/2SGJ60CL/256872
专题	南方科技大学医学院
作者单位	1.School of Life Science and Technology,Xi'an Jiaotong University,Xi'an,710049,China 2.School of Medicine,Southern University of Science and Technology,Shenzhen,518055,China 3.College of Food Science and Engineering,Northwest A&F University,Yangling,712100,China
推荐引用方式 GB/T 7714	Li，Ping,Long，Chunhao,Zhao，Xuan,等. Biosynthesis of Class Ⅱ Bacteriocin and Its Application in Food Preservation Ⅱ类细菌素的生物合成及其在食品领域的应用[J]. 中国食品学报,2021,21(10):269-286.
APA	Li，Ping.,Long，Chunhao.,Zhao，Xuan.,Zhao，Xingyu.,Zhang，Xiaowen.,...&Yi，Yanglei.(2021).Biosynthesis of Class Ⅱ Bacteriocin and Its Application in Food Preservation Ⅱ类细菌素的生物合成及其在食品领域的应用.中国食品学报,21(10),269-286.
MLA	Li，Ping,et al."Biosynthesis of Class Ⅱ Bacteriocin and Its Application in Food Preservation Ⅱ类细菌素的生物合成及其在食品领域的应用".中国食品学报 21.10(2021):269-286.