南方科技大学知识苑(SUSTech KC): A multifunctional chitosan-derived conformal coating for the preservation of passion fruit

题名	A multifunctional chitosan-derived conformal coating for the preservation of passion fruit
作者	Zhou, Yifan 1; Zhong, Yixin 1; Li, Ling 1; Jiang, Kai2 ; Gao, Jia 3; Zhong, Kai 1; Pan, Mingfei 4; Yan, Bin 1
通讯作者	Zhong, Kai; Pan, Mingfei
发表日期	2022-06-15
DOI	10.1016/j.lwt.2022.113584
发表期刊	LWT-FOOD SCIENCE AND TECHNOLOGY 影响因子和分区
ISSN	0023-6438
EISSN	1096-1127
卷号	163
摘要	A third of all fruits are wasted at the agricultural and postharvest stages before reaching the consumer. This spoilage issue is particularly common for respiratory climactic fruit such as Passion fruit, as it possesses a very short shelf life due to dehydration and microbial growth, greatly limiting its storage, transportation and marketing. In order to solve the problem of fruit spoilage, this work developed a multifunctional biomass-derived conformal coating from quaternary ammonium based water-soluble chitosan (WSC) and tannic acid (TA). The coating material has excellent transparency, toughness, UV resistance, antibacterial ability, oxidation resistance and washability. The experiment showed that the coated passion fruit exhibited an apparent retardation effect in weight loss, shrinkage index, and firmness, prolonging the shelf life 7 days longer. These results suggest that the WSC/TA composite coating could effectively prevent oxygen oxidation and water loss, and delay fruit ripening, showing good potential in fruit preservation, especially in the preservation quality and economic benefits of passion fruit.
关键词	Chitosan Tannic acid Coating Preservation Washability
相关链接	[来源记录]
收录类别	SCI ; EI
语种	英语
学校署名	其他
资助项目	National Natural Science Foundation of China[21876119] ; Special Engineering Team of Sichuan University, China[2020SCUNG122] ; Sichuan Science and Technology Program, China[22ZDYF2875] ; Chengdu Science and Technology Program, China[2019-GH02-00029-HZ]
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:000807741800004
出版者	ELSEVIER
EI入藏号	20222212179268
EI主题词	Composite coatings ; Flavonoids ; Fruits ; Oxidation resistance ; Spoilage ; Tannins
EI分类号	Biology:461.9 ; Metals Corrosion:539.1 ; Chemical Reactions:802.2 ; Organic Compounds:804.1 ; Coating Materials:813.2 ; Agricultural Products:821.4
ESI学科分类	AGRICULTURAL SCIENCES
来源库	Web of Science
引用统计	被引频次[WOS]：47
成果类型	期刊论文
条目标识符	http://sustech.caswiz.com/handle/2SGJ60CL/343060
专题	南方科技大学生命科学学院_生物系
作者单位	1.Sichuan Univ, Coll Biomass Sci & Engn, Natl Engn Lab Clean Technol Leather Manufacture, Chengdu 610065, Peoples R China 2.Southern Univ Sci & Technol SUSTech, SUSTech Acad Adv & Interdisciplinary Studies, Shenzhen 518055, Guangdong, Peoples R China 3.Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China 4.Univ Alberta, Dept Chem & Mat Engn, Edmonton, AB T6G 1H9, Canada
推荐引用方式 GB/T 7714	Zhou, Yifan,Zhong, Yixin,Li, Ling,et al. A multifunctional chitosan-derived conformal coating for the preservation of passion fruit[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2022,163.
APA	Zhou, Yifan.,Zhong, Yixin.,Li, Ling.,Jiang, Kai.,Gao, Jia.,...&Yan, Bin.(2022).A multifunctional chitosan-derived conformal coating for the preservation of passion fruit.LWT-FOOD SCIENCE AND TECHNOLOGY,163.
MLA	Zhou, Yifan,et al."A multifunctional chitosan-derived conformal coating for the preservation of passion fruit".LWT-FOOD SCIENCE AND TECHNOLOGY 163(2022).