| 题名 | Mathematical justification of two reduced models for salt fingering convection |
| 作者 | |
| 通讯作者 | Wang，Xiaoming |
| 发表日期 | 2022-12-15
|
| DOI | |
| 发表期刊 | |
| ISSN | 0167-2789
|
| EISSN | 1872-8022
|
| 卷号 | 442 |
| 摘要 | We provide a rigorous proof of the validity of the modified Rayleigh–Bénard convection (MRBC) model from the classical doubly diffusive convection model at the regime of large Lewis number and order one Rayleigh ratio, and the inertial free salt convection model (IFSC) from the MRBC at the sublimit regime with a large Schmidt number. |
| 关键词 | |
| 相关链接 | [Scopus记录] |
| 收录类别 | |
| 语种 | 英语
|
| 学校署名 | 第一
; 通讯
|
| 资助项目 | National Natural Science Foundation of China[11871159];China Postdoctoral Science Foundation[2021M701586];National Natural Science Foundation of China[92052102];
|
| WOS研究方向 | Mathematics
; Physics
|
| WOS类目 | Mathematics, Applied
; Physics, Fluids & Plasmas
; Physics, Multidisciplinary
; Physics, Mathematical
|
| WOS记录号 | WOS:000880401700011
|
| 出版者 | |
| ESI学科分类 | PHYSICS
|
| Scopus记录号 | 2-s2.0-85139345724
|
| 来源库 | Scopus
|
| 引用统计 |
被引频次[WOS]：1
|
| 成果类型 | 期刊论文 |
| 条目标识符 | http://sustech.caswiz.com/handle/2SGJ60CL/406156 |
| 专题 | 理学院_数学系 |
| 作者单位 | 1.Department of Mathematics,Southern University of Science and Technology,Shenzhen,518055,China 2.National Center for Applied Mathematics Shenzhen (NaCAMS),Shenzhen,518055,China 3.Department of Mechanics and Engineering Sciences,Peking University,Beijing,100871,China |
| 第一作者单位 | 数学系 |
| 通讯作者单位 | 数学系 |
| 第一作者的第一单位 | 数学系 |
| 推荐引用方式 GB/T 7714 |
Cao，Yining,Wang，Xiaoming,Xie，Jin Han. Mathematical justification of two reduced models for salt fingering convection[J]. PHYSICA D-NONLINEAR PHENOMENA,2022,442.
|
| APA |
Cao，Yining,Wang，Xiaoming,&Xie，Jin Han.(2022).Mathematical justification of two reduced models for salt fingering convection.PHYSICA D-NONLINEAR PHENOMENA,442.
|
| MLA |
Cao，Yining,et al."Mathematical justification of two reduced models for salt fingering convection".PHYSICA D-NONLINEAR PHENOMENA 442(2022).
|
| 条目包含的文件 | 条目无相关文件。 | |||||
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
;
修改评论