中文版 | English
题名

Unraveling effects of multivalent salts on internal fouling by proteins in NF-like forward osmosis

作者
通讯作者Li, Weiyi
发表日期
2023-02-15
DOI
发表期刊
ISSN
0376-7388
EISSN
1873-3123
卷号668
摘要
Multivalent salts are preferentially used as the draw solute for forward osmosis (FO) with a nanofiltration (NF) -like membrane, which promises advantages in the treatment of protein-containing feeds. When assessing the phenomenon of back diffusion, particular concerns are raised about the complex interplay between the protein foulants and the polymeric network of the substrate in the presence of various multivalent salts. This study employed a composite membrane (fabricated by the Layer-by-Layer assembly of polyelectrolytes on a hydrolyzed polyacrylonitrile substrate) to filter a feed solution containing proteins having a distinct isoelectric point (i.e., bovine serum albumin and lysozyme), while varying the cationic valence and the acidity/basicity of the draw solution (using sodium sulfate, magnesium sulfate, ammonium sulfate, and sodium citrate). Individual effects on the proteins and the substrate were examined by ex-situ characterization based on model-predicted concentra-tions of the multivalent salts back-diffused into the porous network. Optical coherence tomography was exploited to noninvasively detect the spatiotemporal evolution of protein-polymer interactions, which was quantified by evaluating the surface-averaged intensity. In terms of the characterization results, the protein-polymer in-teractions were varied by the back-diffusion of neutral and acidic salts such that the internal fouling by proteins could evolve in a bottom-up or top-down way; in contrast, the use of basic salt would mitigate the internal fouling probably owing to the stronger electrostatic repulsion. This study provides a clearer picture of how the substrate network could be fouled by proteins, thereby shedding light on the development of anti-fouling stra-tegies for NF-like FO.
关键词
相关链接[来源记录]
收录类别
SCI ; EI
语种
英语
学校署名
第一 ; 通讯
资助项目
[2017ZT07Z479] ; [21878140] ; [JCYJ20190809172011680]
WOS研究方向
Engineering ; Polymer Science
WOS类目
Engineering, Chemical ; Polymer Science
WOS记录号
WOS:000904956300001
出版者
EI入藏号
20225013254133
EI主题词
Composite membranes ; Fouling ; Magnesium compounds ; Mammals ; Nanofiltration ; Nitrogen compounds ; Polyelectrolytes ; Proteins ; Salts ; Sodium sulfate ; Sulfur compounds
EI分类号
Optical Devices and Systems:741.3 ; Chemical Operations:802.3 ; Organic Compounds:804.1 ; Inorganic Compounds:804.2 ; Organic Polymers:815.1.1 ; Polymer Products:817.1
ESI学科分类
CHEMISTRY
来源库
Web of Science
引用统计
被引频次[WOS]:7
成果类型期刊论文
条目标识符http://sustech.caswiz.com/handle/2SGJ60CL/424790
专题工学院_环境科学与工程学院
作者单位
1.Southern Univ Sci & Technol, Sch Environm Sci & Engn, Shenzhen, Peoples R China
2.Beijing Forestry Univ, Coll Environm Sci & Engn, Beijing, Peoples R China
3.Harbin Inst Technol Shenzhen, Sch Civil & Environm Engn, Shenzhen, Peoples R China
4.Guangdong Nantian Inst Forens Sci, Shenzhen, Peoples R China
5.Southern Univ Sci & Technol, Sch Environm Sci & Engn, Xueyuan Rd, Shenzhen, Guangdong, Peoples R China
第一作者单位环境科学与工程学院
通讯作者单位环境科学与工程学院
第一作者的第一单位环境科学与工程学院
推荐引用方式
GB/T 7714
Li, Zhuo,Han, Qi,Sun, Fei-Yun,et al. Unraveling effects of multivalent salts on internal fouling by proteins in NF-like forward osmosis[J]. JOURNAL OF MEMBRANE SCIENCE,2023,668.
APA
Li, Zhuo.,Han, Qi.,Sun, Fei-Yun.,Li, Shengzhe.,Liu, Jie.,...&Li, Weiyi.(2023).Unraveling effects of multivalent salts on internal fouling by proteins in NF-like forward osmosis.JOURNAL OF MEMBRANE SCIENCE,668.
MLA
Li, Zhuo,et al."Unraveling effects of multivalent salts on internal fouling by proteins in NF-like forward osmosis".JOURNAL OF MEMBRANE SCIENCE 668(2023).
条目包含的文件
条目无相关文件。
个性服务
原文链接
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
导出为Excel格式
导出为Csv格式
Altmetrics Score
谷歌学术
谷歌学术中相似的文章
[Li, Zhuo]的文章
[Han, Qi]的文章
[Sun, Fei-Yun]的文章
百度学术
百度学术中相似的文章
[Li, Zhuo]的文章
[Han, Qi]的文章
[Sun, Fei-Yun]的文章
必应学术
必应学术中相似的文章
[Li, Zhuo]的文章
[Han, Qi]的文章
[Sun, Fei-Yun]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
[发表评论/异议/意见]
暂无评论

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。