Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population

Zhang, Yuanfeng1,2; Guo, Xiangyan3; Zhou, Xinye4; Yang, Enguang1; Li, Pan1; Jiang, Jingqi1; Zhang, Luyang1; Zhang, Yonghai2; Wang, Zhiping1

2023-09-01

10.1007/s11255-023-03810

INTERNATIONAL UROLOGY AND NEPHROLOGY   影响因子和分区

0301-1623

1573-2584

PurposeThis study was to examine whether higher dietary carotenoid intake levels were associated with a lower prevalence of kidney stones.Materials and methodsThis study analyzed data from 2007 to 2018 National Health and Nutrition Examination Survey (NHANES) project. Dietary carotenoid intake (& alpha;-carotene, & beta;-carotene, & beta;-cryptoxanthin, lycopene, and lutein/zeaxanthin) was assessed using two 24-h dietary recall interviews. Multiple logistic regression and weighted quantile sum (WQS) regression were applied to examine the associations between five dietary carotenoids alone, compounds, and the prevalence of kidney stones. The dose-response relationships were analyzed by restricted cubic spline regression.ResultsA total of 30,444 adults (2909 participants with kidney stones) were included in the analysis. The mean age of the participants was 49.95 years and 49.2% of the participants were male. Compared with the first quartile, the fourth quartile of & alpha;-carotene (odds ratio [OR] = 0.82 [0.73-0.92]), & beta;-carotene (OR = 0.79 [0.70-0.89]), & beta;-cryptoxanthin (OR = 0.88 [0.79-0.99]), and lutein/zeaxanthin (OR = 0.80 [0.71-0.91]) were significantly and inversely associated with the prevalence of kidney stones after adjusting for confounders. The dose-response analysis showed a linear relationship between five dietary carotenoid intake levels and the prevalence of kidney stones. Further WQS analysis revealed that the combination of all five dietary carotenoids was negatively associated with and the prevalence of kidney stones, with the largest effect coming from & beta;-carotene (weight = 0.538).ConclusionOur findings indicated that higher dietary carotenoid intake levels were associated with decreased prevalence of kidney stones, and increasing the intake of foods rich in & beta;-carotene may prevent the development of kidney stones.

Dietary carotenoids Kidney stones NHANES

SCI

英语

其他

Urology & Nephrology

Urology & Nephrology

WOS:001068472700001

SPRINGER

CLINICAL MEDICINE

2-s2.0-85171784297

Web of Science

1.Lanzhou Univ Second Hosp, Dept Urol, Key Lab Urol Dis Gansu Prov, Clin Ctr Gansu Prov Nephron Urol, Lanzhou 730030, Peoples R China
2.Shantou Cent Hosp, Dept Urol, Shantou 515031, Peoples R China
3.Southern Univ Sci & Technol, Yantian Hosp, Dept Neurol, Shenzhen 518000, Peoples R China
4.Shantou Cent Hosp, Ctr Reprod Med, Shantou 515031, Peoples R China

Zhang, Yuanfeng,Guo, Xiangyan,Zhou, Xinye,et al. Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population[J]. INTERNATIONAL UROLOGY AND NEPHROLOGY,2023,56(2):423-431.

Zhang, Yuanfeng.,Guo, Xiangyan.,Zhou, Xinye.,Yang, Enguang.,Li, Pan.,...&Wang, Zhiping.(2023).Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population.INTERNATIONAL UROLOGY AND NEPHROLOGY,56(2),423-431.

Zhang, Yuanfeng,et al."Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population".INTERNATIONAL UROLOGY AND NEPHROLOGY 56.2(2023):423-431.