Magneto-Bio-Convection Enhanced heat transfer in Prandtl hybrid nanofluid with inclined magnetization and microorganism migration

Hussain，Azad1; Riaz，Saira1; Hassan，Ali1,2; Malik，M. Y.3; Alqahtani，A. S.3; Karamti，Hanen4; Saeed，Abdulkafi Mohammed5; Eldin，Sayed M.6

2023-12-15

10.1016/j.jmmm.2023.171403

Journal of Magnetism and Magnetic Materials   影响因子和分区

0304-8853

Keeping in view the applications of the hybrid nanofluids in the engineering and industries such as heating and cooling, food processing and heat generation, the focus of this investigation is to explore the effect of mixture base hybrid nanofluid with bio convection effect over linearly convectively heated stretched surface due to the motile micro organisms. The high thermal conductivity of the hybrid nanofluid play significant role in heat transmission. The effect of inclined magnetization on heat transfer of the hybridized bioconvective flow is also examined in this study. Prandtl hybrid nanofluid is used along with silver and magnetite nano-particles. The flow governing equations have been converted into dimensionless form through a suitable similarity transfer. The flow governing model equations are highly non linear and can't be tackled analytically. Therefore, the formulated problem has been addressed using the BVP-4C technique. It was observed that when inclination angle of the magnetization is kept at 60 degrees and magnetic force is in the range of 0.5

Bioconvection effect Inclined magnetic field Motile micro organisms Prandtl hybrid nanofluid

SCI ; EI

英语

通讯

WOS:001101901300001

20234314969750

Heat convection ; Magnetic fields ; Magnetite ; Microorganisms ; Nanofluidics ; Nanoparticles ; Shear stress ; Thermal conductivity ; Thermal processing (foods)

Biology:461.9 ; Nanofluidics:632.5.2 ; Thermodynamics:641.1 ; Heat Transfer:641.2 ; Magnetism: Basic Concepts and Phenomena:701.2 ; Nanotechnology:761 ; Food Processing Operations:822.2 ; Solid State Physics:933

PHYSICS

2-s2.0-85174801954

Scopus

1.Department of Mathematics,University of Gujrat,Gujrat,50700,Pakistan
2.Department of Mechanics and Aerospace Engineering,Southern University of Science and Technology,Shenzhen,Guangdong,China
3.Department of Mathematics,College of Sciences,King Khalid University,Abha,61413,Saudi Arabia
4.Department of Computer Sciences,College of Computer and Information Sciences,Princess Nourah bint Abdulrahman University,Riyadh,P.O. Box 84428,11671,Saudi Arabia
5.Department of Mathematics,College of Science,Qassim University,Buraydah,51452,Saudi Arabia
6.Center of Research,Faculty of Engineering,Future University in Egypt New Cairo,11835,Egypt

Hussain，Azad,Riaz，Saira,Hassan，Ali,et al. Magneto-Bio-Convection Enhanced heat transfer in Prandtl hybrid nanofluid with inclined magnetization and microorganism migration[J]. Journal of Magnetism and Magnetic Materials,2023,588.

Hussain，Azad.,Riaz，Saira.,Hassan，Ali.,Malik，M. Y..,Alqahtani，A. S..,...&Eldin，Sayed M..(2023).Magneto-Bio-Convection Enhanced heat transfer in Prandtl hybrid nanofluid with inclined magnetization and microorganism migration.Journal of Magnetism and Magnetic Materials,588.

Hussain，Azad,et al."Magneto-Bio-Convection Enhanced heat transfer in Prandtl hybrid nanofluid with inclined magnetization and microorganism migration".Journal of Magnetism and Magnetic Materials 588(2023).