| 题名 | Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007-2008, 2009-2010, and 2017-2018 |
| 作者 | |
| 通讯作者 | Hu, Feng; Peng, Wujian |
| 发表日期 | 2024-06-18
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| DOI | |
| 发表期刊 | |
| ISSN | 2296-861X
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| 卷号 | 11 |
| 摘要 | Background There is little research on the relationship between flavonol consumption and chronic kidney disease (CKD). This study aimed to examine the link between flavonol consumption and the risk of CKD among US adults, using data from the 2007-2008, 2009-2010 and 2017-2018 National Health and Nutrition Examination Survey (NHANES).Methods A cross-sectional approach was used, drawing on data from three NHANES cycles. The flavonol consumption of the participants in this study was assessed using a 48 h dietary recall interview. CKD was diagnosed based on an estimated glomerular filtration rate below 60 mL/min/1.73 m2 or a urine albumin-to-creatinine ratio of 30 mg/g or higher.Results Compared to the lowest quartile of flavonol intake (Q1), the odds ratios for CKD were 0.598 (95% CI: 0.349, 1.023) for the second quartile (Q2), 0.679 (95% CI: 0.404, 1.142) for the third quartile (Q3), and 0.628 (95% CI: 0.395, 0.998) for the fourth quartile (Q4), with a p value for trend significance of 0.190. In addition, there was a significant trend in CKD risk with isorhamnetin intake, with the odds ratios for CKD decreasing to 0.860 (95% CI: 0.546, 1.354) in the second quartile, 0.778 (95% CI: 0.515, 1.177) in the third quartile, and 0.637 (95% CI: 0.515, 1.177) in the fourth quartile (p for trend = 0.013).Conclusion Our analysis of the NHANES data spanning 2007-2008, 2009-2010, and 2017-2018 suggests that high consumption of dietary flavonol, especially isorhamnetin, might be linked to a lower risk of CKD in US adults. These findings offer new avenues for exploring strategies for managing CKD. |
| 关键词 | |
| 相关链接 | [来源记录] |
| 收录类别 | |
| 语种 | 英语
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| 学校署名 | 其他
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| 资助项目 | Shenzhen Third People's Hospital[G2022030]
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| WOS研究方向 | Nutrition & Dietetics
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| WOS类目 | Nutrition & Dietetics
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| WOS记录号 | WOS:001259447700001
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| 出版者 | |
| 来源库 | Web of Science
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| 引用统计 |
被引频次[WOS]：1
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| 成果类型 | 期刊论文 |
| 条目标识符 | http://sustech.caswiz.com/handle/2SGJ60CL/783889 |
| 专题 | 南方科技大学第二附属医院 南方科技大学第一附属医院 |
| 作者单位 | 1.Southern Univ Sci & Technol, Shenzhen Peoples Hosp 3, Affiliated Hosp 2, Dept Nephrol, Shenzhen, Peoples R China 2.Sun Yat Sen Univ, Affiliated Hosp 3, Dept Cardiol, Guangzhou, Peoples R China |
| 推荐引用方式 GB/T 7714 |
Liu, Peijia,Tang, Leile,Li, Guixia,et al. Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007-2008, 2009-2010, and 2017-2018[J]. FRONTIERS IN NUTRITION,2024,11.
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| APA |
Liu, Peijia,Tang, Leile,Li, Guixia,Wu, Xiaoyu,Hu, Feng,&Peng, Wujian.(2024).Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007-2008, 2009-2010, and 2017-2018.FRONTIERS IN NUTRITION,11.
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| MLA |
Liu, Peijia,et al."Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007-2008, 2009-2010, and 2017-2018".FRONTIERS IN NUTRITION 11(2024).
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| 条目包含的文件 | 条目无相关文件。 | |||||
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